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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 264 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 16th 2021
1.057
1.014
5.7%
0.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb American - Vienna255 lb Vienna 35 4 47.2%
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 20.4%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 9.3%
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 10.2%
50 lb Gladfield - Flaked Wheat (harraway's)50 lb Flaked Wheat (harraway's) 35.4 1.62 9.3%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 3.7%
540 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.5 gal (950 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.45 gal (1117.8 qt) 236.25 945  
Strike water volume at mash thickness of 1.75 qt/lb 236.25 945  
Mash volume with grains 279.45 1117.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 81 g | 324 qt) 110.5 442  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 249.5 g | 998 qt) 279 1116  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 248 g | 992 qt) 264 1056  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 264 g | 1056 qt) 248 992  
Total: 346.75 1387
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by JamesHild33. All Grain, ABV 5.65%, IBU 0, SRM 11.37, Fermentables: (Vienna, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Flaked Wheat (harraway's), Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 17:47 UTC