2021 DorchaWeizen Seasonal - Beer Recipe - Brewer's Friend

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2021 DorchaWeizen Seasonal

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 4500 liters (fermentor volume)
Pre Boil Size: 4950 liters
Post Boil Size: 4500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Gruagach
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 16th 2021
1.053
1.013
5.2%
13.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg German - Vienna500 kg Vienna 37 4 58.1%
300 kg German - Wheat Malt300 kg Wheat Malt 37 2 34.9%
35 kg United Kingdom - Chocolate35 kg Chocolate 34 425 4.1%
25 kg United Kingdom - Crystal 70L25 kg Crystal 70L 34 70 2.9%
860 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Magnum1500 g Magnum Hops Pellet 15 Boil 60 min 12.92 75%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 0.87 25%
2,000 g / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 58941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash-In (target 5.8)

Heatup to 65C (target 5.2)

Start boil (Calcium top up)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2565 L Ferulic Acid stage Temperature 50 °C 45 °C 30 min
Ferulic Intermediate -- 52 °C 15 min
Sacch inc wheat -- 65 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4515.7 L. Suggest reducing initial water volume to 45.4 L and adding 4470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3147.6 L 2580
Strike water volume at mash thickness of 3 L/kg 2580
Mash volume with grains 3147.6
Grain absorption losses -860
Remaining sparge water volume (equipment estimates 2796.6 L) 3230.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4515.7 L) 4950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 4500
Going into fermentor 4500
Total: 5810.9  
Equipment Profile Used: System Default
 
Notes

Aim is definite clove character and banana :

For Clove :good 45C stand at pH nearer 5.8 than 5.2 ,
pH corrected to 5.2 prior to 65C stand.
appropriate weizen ( non diastatic) yeast, ferment at 19-20C and NIL top pressure during active fermentation ,
Esters : Add yeast at medium pitch rate for esters generation -not high pitch rate .

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  • Last Updated: 2021-08-16 16:16 UTC