Brown Fox - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Fox

317 calories 37.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Monday August 16th 2021
1.094
1.031
8.2%
32.7
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Weyermann - Carafa Special Type II0.2 lb Carafa Special Type II 29.9 425 1.3%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 4%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 10%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.1%
15.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.65 100%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.64 22.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Brown Fox" No Profile Selected beer recipe by Brewer #90352. All Grain, ABV 8.18%, IBU 32.65, SRM 36.46, Fermentables: (Carafa Special Type II, Pale Chocolate, Special Roast, Caramel / Crystal 120L, Caramel / Crystal 80L, Maris Otter Pale) Hops: (East Kent Goldings)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-16 16:22 UTC