WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3705.7 L. Suggest reducing initial water volume to 45.4 L and adding 3660.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1890 L
1312.5
Strike water volume at mash thickness of 1.5 L/kg
1312.5
Mash volume with grains
1890
Grain absorption losses
-875
Remaining sparge water volume (equipment estimates 3269.1 L)
3363.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3705.7 L)
3800
Boil off losses
-5.7
Post boil Volume
3700
Going into fermentor
3700
Total:
4675.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 6.43%, IBU 0, SRM 3.49, Fermentables: (CMC 2-ROW MALT)