Cobblerbomb! (2021) - Beer Recipe - Brewer's Friend

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Cobblerbomb! (2021)

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday August 16th 2021
1.081
1.019
8.1%
15.6
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 36.8%
7 lb American - White Wheat7 lb White Wheat 40 2.8 36.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb German - CaraRed1 lb CaraRed 34 20 5.3%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.57 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Strawberries (fresh) Other Secondary 14 days
2 lb Blackberries (fresh) Other Secondary 14 days
2 lb Raspberries (fresh) Other Secondary 14 days
16 oz Amaretto liquor Other Secondary 14 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.16 g | 4.7 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Add honey to primary just after high krausen.

Age in oak barrel for 1-3 months.

Mash fruit and soak in Amarreto overnight before racking beer on.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 21:23 UTC