Citrale - Beer Recipe - Brewer's Friend

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Citrale

186 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Sharps
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday August 16th 2021
1.057
1.010
6.2%
66.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Briess - Pale Ale Malt 2-Row4.8 kg Pale Ale Malt 2-Row 36.8 3.5 87.3%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.1%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 18.5 11.8%
21 g Citra21 g Citra Hops Pellet 11 Boil 15 min 13.77 17.6%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 33.74 23.5%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days 47.1%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.3 g       Temp: 13 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
5 L Mashout Temperature 67 °C 75 °C 10 min
11.8 L Fly Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.5 L) 31.5
Mash volume with grains (equipment estimates 32.5 L) 35.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 22.9 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"Citrale" American IPA beer recipe by Sharps. Extract, ABV 6.15%, IBU 66, SRM 7.83, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Light Crystal Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 02:35 UTC