Coffeve Porter - Beer Recipe - Brewer's Friend

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Coffeve Porter

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday August 16th 2021
1.076
1.014
8.2%
39.4
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb US - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 82.2%
1 oz Weyermann - Caramunich Type 11 oz Caramunich Type 1 33.5 35 2.1%
1.60 oz Bays Best Feed - American - Oats1.6 oz American - Oats 33 10 3.4%
2.10 oz Weyermann - Carafa Special Type II2.1 oz Carafa Special Type II 29.9 425 4.5%
1.60 oz United Kingdom - Chocolate1.6 oz Chocolate 34 425 3.4%
0.40 oz United Kingdom - Black Patent0.4 oz Black Patent 27 525 0.9%
1.60 oz Brown Sugar1.6 oz Brown Sugar 45 15 3.4%
46.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Chief Hops - Magnum0.15 oz Magnum Hops Pellet 12.9 Boil 60 min 39.43 100%
0.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 2.62 10.5  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.39 9.6
Equipment Profile Used: System Default
"Coffeve Porter" Brown Porter beer recipe by PonaSpree. BIAB, ABV 8.19%, IBU 39.43, SRM 39.9, Fermentables: (Pale 2-Row, Caramunich Type 1, American - Oats, Carafa Special Type II, Chocolate, Black Patent, Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 01:31 UTC