YT's Petite Saison: 12 08 21 - Beer Recipe - Brewer's Friend

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YT's Petite Saison: 12 08 21

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan white
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday August 16th 2021
1.036
1.007
3.9%
34.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Vienna Malt2.4 kg Vienna Malt 37 3.5 78.7%
0.18 kg Weyermann - Acidulated0.175 kg Acidulated 27 3.4 5.7%
0.18 kg Dingemans - Aromatic Malt0.175 kg Aromatic Malt 36.3 19 5.7%
0.23 kg Dingemans - Cara 20 MD (Caravienne) 0.225 kg Cara 20 MD (Caravienne) 34 8 7.4%
0.08 kg Simpsons - Imperial Malt0.075 kg Imperial Malt 34.5 15.6 2.5%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 14.51 5.2%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 19.88 34.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 34.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 25.9%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Snapper spring water used.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 67 °C 67 °C 60 min
11 L Sparge 85 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 19.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29  
Equipment Profile Used: System Default
 
Notes

Kegged on 24 08 21. Not primed.

Drinking by 01 09. Light but complex despite low gravity.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 14:33 UTC