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Brew day

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday August 16th 2021
1.050
1.008
5.5%
21.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 83.3%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil at 100 °C 2 min 4.25 41.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil at 100 °C 2 min 6.36 41.7%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil at 100 °C 60 min 10.54 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.75 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dunedin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 65 °C 65 °C 60 min
9 L Infusion 65 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 14
Estimated amount in fermentor 14
Total: 19.9  
Equipment Profile Used: System Default
"Brew day" No Profile Selected beer recipe by Teilah. All Grain, ABV 5.48%, IBU 21.16, SRM 4.68, Fermentables: (American Ale Malt, Gladiator Malt) Hops: (Rakau, El Dorado, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 08:20 UTC