NE IPA with Kveik - Beer Recipe - Brewer's Friend

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NE IPA with Kveik

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 16th 2021
1.062
1.014
6.3%
7.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 66.7%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 16.7%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 15 min 2.91 1.3%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 15 min 2.78 1.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 1.86 1.3%
23 g Azacca23 g Azacca Hops Pellet 15 Boil 0 min 5.9%
23 g El Dorado23 g El Dorado Hops Pellet 15.7 Boil 0 min 5.9%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 0 min 5.9%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.1%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 3 days 7.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 7.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 7.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 7.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.1%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.3%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
392 g / $ 0.00
 
Yeast
Mangrove Jack - kevik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates -1.3 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.7 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
"NE IPA with Kveik" Specialty IPA: New England IPA beer recipe by MAD RABBIT3. All Grain, ABV 6.27%, IBU 7.55, SRM 4.43, Fermentables: (Brewers Malt 2-Row, Brewers Red Wheat Flakes, Brewers Oat Flakes) Hops: (El Dorado, Azacca, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 11:38 UTC