aaasfdasdf - Beer Recipe - Brewer's Friend

aaasfdasdf

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday August 16th 2021

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Caramel / Crystal 10L500 g Caramel / Crystal 10L	35	10	11.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	11.1%
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat	42	3	11.1%
3 kg	Briess - LME Pilsen Light3 kg LME Pilsen Light	37.6	2	66.7%
4,500 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

500 g

American - Caramel / Crystal 10L

11.1%

500 g

Flaked Oats

2.2

11.1%

500 g

Dry Malt Extract - Wheat

11.1%

3 kg

Briess - LME Pilsen Light

37.6

66.7%

4,500 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	10 min	9.25	50%
0.50 oz	Bravo0.5 oz Bravo Hops	Leaf/Whole	15.5	Boil	5 min	4.63	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Bravo

Pellet

15.5

Boil

10 min

9.25

50%

0.50 oz

Bravo

Leaf/Whole

15.5

Boil

5 min

4.63

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	9.25	50%
0.50 oz	Bravo (Leaf/Whole)	4.63	50%
1 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 oz	mosaic		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

1 oz

mosaic

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.68 g \| 26.7 qt)	7.15	28.6
Mash volume with grains (equipment estimates 6.68 g \| 26.7 qt)	7.32	29.3
Grain absorption losses (steeping)	-0.28	-1.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.63	2.5
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.15	28.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt)

7.15

28.6

Mash volume with grains (equipment estimates 6.68 g | 26.7 qt)

7.32

29.3

Grain absorption losses (steeping)

-0.28

-1.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.63

2.5

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume (equipment estimates 5.5 g | 22 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.15

28.6

Equipment Profile Used:

System Default