Witbier Hoegaarden - Beer Recipe - Brewer's Friend

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Witbier Hoegaarden

225 calories 16.5 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 48.31 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12L)
Carbs: 16.5 g (Per 12L)
Created: Monday August 16th 2021
1.069
1.008
8.0%
13.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt $ 0.00 / kg
$ 0.00 		37 2 46.2%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 46.2%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Chief Hops - Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.72 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Herb Boil 5 min.
70 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 371.8 g       Temp: 23 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 44.78 L and adding 1.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 23.3 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 48.3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41
Going into fermentor 41
Total: 61.2  
Equipment Profile Used: System Default
"Witbier Hoegaarden" Weissbier beer recipe by Brewer #350604. All Grain, ABV 8.01%, IBU 13.72, SRM 5.44, Fermentables: (Wheat Malt, Cane Sugar, Pale Ale) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel)
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  • Last Updated: 2023-10-26 03:00 UTC