APA 40L - Beer Recipe - Brewer's Friend

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APA 40L

204 calories 18.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.21 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beerfan
Calories: 204 calories (Per 12L)
Carbs: 18.5 g (Per 12L)
Created: Monday August 16th 2021
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

1.062
1.012
6.6%
35.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pale ale11 kg BEST Pale ale 38.1 2.81 91.7%
800 g Bestmalz - BEST Caramel Munich III800 g BEST Caramel Munich III 34.5 63 6.7%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 1.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14.2 Boil 60 min 22.47 10.9%
23 g Perle23 g Perle Hops Pellet 7.1 Boil 30 min 7.94 10%
40 g Cascade40 g Cascade Hops Pellet 5.2 Boil 10 min 4.77 17.5%
65 g Cascade65 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.2 Boil 0 min 28.4%
76 g Cascade76 g Cascade Hops Pellet 5.2 Dry Hop 2 days 33.2%
229 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140       Temp: 21 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.47 L. Suggest reducing initial water volume to 45.28 L and adding 1.07 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 23.6 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 48.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2023-11-09 01:49 UTC