Citrus Pale Ale Aug 2021 - Beer Recipe - Brewer's Friend

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Citrus Pale Ale Aug 2021

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday August 16th 2021
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1.063
1.021
5.4%
32.9
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 83.9%
0.40 kg Gladfield - Toffee Malt0.4 kg Toffee Malt 34 5.33 6.5%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 6.5%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 15 1.52 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.67 6.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.39 9.7%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Whirlpool 0 min 5.48 16.1%
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 8.39 16.1%
40 g Yakima Valley Hops - Talus40 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) 0 days 25.8%
40 g BSG - Idaho 740 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 0 days 25.8%
155 g / $ 0.00
 
Yeast
- Lallemand BRY-97 West Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 67 °C 67 °C 60 min
14 L Batch Sparge 75 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Citrus Pale Ale Aug 2021" American Pale Ale beer recipe by Swelter. All Grain, ABV 5.42%, IBU 32.93, SRM 7.87, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt, Chit Malt) Hops: (Mosaic, Talus, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 02:57 UTC