DIPA - Beer Recipe - Brewer's Friend

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DIPA

270 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Charles Pulley
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday August 16th 2021
1.081
1.022
7.7%
133.3
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 44.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.4%
2 lb Munich - 60L2 lb Munich - 60L 33 60 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 73.52 30%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 59.73 30%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 190 °F 0 min 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 190 °F 0 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 7 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 7 days 10%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.4 g | 21.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 10.69 42.8  
Grain absorption losses (steeping) -2.25 -9  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.25 53
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Charles Pulley. Extract, ABV 7.71%, IBU 133.25, SRM 27.75, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Munich - 60L) Hops: (Warrior, Chinook, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 02:39 UTC