Octoberfest
176 calories
15 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
187 gal |
|
Temperature |
165 °F |
153 °F |
120 min |
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 297.9 gal (1191.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 285.9 gal (1143.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 318.26 gal (1273.05 qt)
|
269.06 |
1076.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
269.06 |
1076.3
|
Mash volume with grains
|
318.26 |
1273.1
|
Grain absorption losses
|
-76.88 |
-307.5
|
Remaining sparge water volume
|
118.06 |
472.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 297.9 g | 1191.6 qt)
|
310 |
1240
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-2.4 |
-9.6
|
Post boil volume (equipment estimates 306.1 g | 1224.4 qt)
|
294 |
1176
|
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
-9.6
|
Estimated amount in fermentor
|
291.6 |
1166.4
|
Total:
|
387.13
|
1548.5
|
Equipment Profile Used: |
System Default |
"Octoberfest" Märzen beer recipe by JamesHild33. All Grain, ABV 5.87%, IBU 18.22, SRM 12.97, Fermentables: (Goldpils Vienna Malt, Munich Malt, Caramel Malt - 60L, Aromatic Munich Malt 20L, Carapils Malt, Wheat Malt, White) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-27 12:42 UTC