Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 294 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday August 16th 2021
1.054
1.009
5.9%
18.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
365 lb Briess - Goldpils Vienna Malt365 lb Goldpils Vienna Malt 36.8 3.5 59.3%
100 lb Bairds - Munich Malt100 lb Munich Malt 36.8 5 16.3%
75 lb Briess - Caramel Malt - 60L75 lb Caramel Malt - 60L 35.4 60 12.2%
25 lb Briess - Aromatic Munich Malt 20L25 lb Aromatic Munich Malt 20L 35.4 20 4.1%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.1%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 4.1%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Yakima Chief Hops - German Tettnang4 lb German Tettnang Hops Pellet 3.7 Boil 60 min 15.2 50%
4 lb Yakima Chief Hops - German Tettnang4 lb German Tettnang Hops Pellet 3.7 Whirlpool 5 min 3.02 50%
8 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187 gal Temperature 165 °F 153 °F 120 min
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 297.9 gal (1191.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 285.9 gal (1143.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 318.26 gal (1273.05 qt) 269.06 1076.3  
Strike water volume at mash thickness of 1.75 qt/lb 269.06 1076.3  
Mash volume with grains 318.26 1273.1  
Grain absorption losses -76.88 -307.5  
Remaining sparge water volume 118.06 472.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 297.9 g | 1191.6 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 306.1 g | 1224.4 qt) 294 1176  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 291.6 1166.4  
Total: 387.13 1548.5
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by JamesHild33. All Grain, ABV 5.87%, IBU 18.22, SRM 12.97, Fermentables: (Goldpils Vienna Malt, Munich Malt, Caramel Malt - 60L, Aromatic Munich Malt 20L, Carapils Malt, Wheat Malt, White) Hops: (German Tettnang)
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  • Last Updated: 2021-09-27 12:42 UTC