Left-hand Drive - Beer Recipe - Brewer's Friend

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Left-hand Drive

185 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 6.622 gallons
Post Boil Size: 5.625 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 16th 2021
1.055
1.020
4.7%
58.2
17.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter9 lb Maris Otter 38 2.3 85.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.5%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.4%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz BSG - East Kent Goldings (5.3 AA)2.25 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Boil 60 min 44.61 42.9%
1 oz BSG - Fuggle (4.2 AA)1 oz BSG - Fuggle (4.2 AA) Hops Pellet 4.2 Boil 15 min 7.8 19%
1 oz BSG - Fuggle (4.2 AA)1 oz BSG - Fuggle (4.2 AA) Hops Pellet 4.2 Boil 3 min 1.95 19%
1 oz BSG - East Kent Goldings (5.3 AA)1 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Whirlpool 0 min 3.87 19%
5.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.59 psi       Temp: 60 °F       CO2 Level: 1.77 Volumes
 
Target Water Profile
Ann Arbor, MI 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 13 60 114 49 130.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.13 qt Sacc Strike 156.4 °F 145 °F 45 min
4 qt Sacc Infusion 208 °F 158 °F 60 min
4.44 gal Sparge Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.63 10.5  
Mash volume with grains 3.47 13.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.16 g | 20.7 qt) 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.13 20.5  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Left-hand Drive" Strong Bitter beer recipe by Me. All Grain, ABV 4.66%, IBU 58.24, SRM 17.02, Fermentables: (Maris Otter, Caramel Malt - 60L, Chocolate, Special Roast) Hops: (BSG - East Kent Goldings (5.3 AA), BSG - Fuggle (4.2 AA))
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  • Last Updated: 2021-10-11 00:33 UTC