Hazelnut Dark - Beer Recipe - Brewer's Friend

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Hazelnut Dark

162 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 16th 2021
13.0 °P
3.5 °P
5.1%
27.5
15.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg American - Pilsner58 kg Pilsner 37 1.8 84.1%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.3%
1 kg American - Chocolate1 kg Chocolate 29 350 1.4%
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 5.8%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 2.9%
1 kg American - Blackprinz1 kg Blackprinz 36 500 1.4%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops Pellet 10 Boil 60 min 20.12 50%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 15 min 3.99 20%
150 g BSG - Idaho 7150 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 3.41 30%
500 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 74 °C 68 °C --
180 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 317.45 L. Suggest reducing initial water volume to 45.4 L and adding 272.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.54 L 207
Strike water volume at mash thickness of 3 L/kg 207
Mash volume with grains 252.5
Grain absorption losses -69
Remaining sparge water volume 177.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 317.5 L) 315
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 307.6 L) 310
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 309.3
Total: 384.9  
Equipment Profile Used: System Default
 
Notes

Add Hazelnut extract in BB

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  • Last Updated: 2024-09-27 18:52 UTC