Red scotch ale - Beer Recipe - Brewer's Friend

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Red scotch ale

224 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday August 16th 2021
1.067
1.020
6.1%
21.4
25.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red X10 lb Red X 36 12 62.5%
1 lb German - CaraRed1 lb CaraRed 34 20 6.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.3%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 12.5%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral (11.75 AA)0.25 oz Loral (11.75 AA) Hops Pellet 10.6 First Wort 60 min 10.46 33.3%
0.25 oz Loral (11.75 AA)0.25 oz Loral (11.75 AA) Hops Pellet 10.6 Boil 15 min 7.31 33.3%
0.25 oz Loral (11.75 AA)0.25 oz Loral (11.75 AA) Hops Pellet 10.6 Whirlpool at 170 °F 15 min 3.61 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1.10 g Chalk Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 15 75 45 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Red scotch ale" Strong Scotch Ale beer recipe by AJS. BIAB, ABV 6.14%, IBU 21.38, SRM 25.1, Fermentables: (Red X, CaraRed, Aromatic Malt, CaraAroma, Golden Naked Oats, BEST Melanoidin) Hops: (Loral (11.75 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Chalk, Salt, Slaked Lime)
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  • Last Updated: 2021-10-14 16:51 UTC