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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raiderrob67
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 16th 2021
1.051
1.013
5.0%
2.1
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Weyermann - Floor-Malted Bohemian Pilsner7.25 lb Floor-Malted Bohemian Pilsner 36.3 1.9 59.2%
5 lb Unmalted Wheat5 lb Unmalted Wheat 36 2 40.8%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.07 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.66 38.6  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.9 23.6  
Top off amount 0.6 2.4  
Volume into fermentor 6.5 26  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Awesome Recipe" Lambic beer recipe by Raiderrob67. BIAB, ABV 5.03%, IBU 2.07, SRM 3.63, Fermentables: (Floor-Malted Bohemian Pilsner, Unmalted Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 00:57 UTC