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Awesome Recipe

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday August 15th 2021
1.059
1.010
6.4%
43.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Agrária - Pilsner Malt12 kg Pilsner Malt 37 2 98.4%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Amarillo50 g Amarillo Hops Pellet 10.5 Boil 20 min 19.78 12.5%
100 g Barth-Haas - Amarillo100 g Amarillo Hops Pellet 10.5 Boil 10 min 23.69 25%
250 g Artisan - Idaho #7250 g Idaho #7 Hops Pellet 13.2 Dry Hop 5 days 62.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Batch Sparge 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.5
Mash volume with grains 38.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 34.1 L) 57.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 88.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Altieres. All Grain, ABV 6.41%, IBU 43.47, SRM 7.06, Fermentables: (Pilsner Malt, CaraAroma) Hops: (Amarillo, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 22:26 UTC