FOSC2 - Beer Recipe - Brewer's Friend

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FOSC2

163 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Sunday August 15th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

1.050
1.009
5.4%
28.1
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 83.3%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 60 min 20.13 16.7%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 2 min 2.23 41.7%
25 g El Dorado25 g El Dorado Hops Extract 15.7 Boil 2 min 5.78 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 66 °C 66 °C 60 min
4 L Infusion 98 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 14
Estimated amount in fermentor 14
Total: 19.9  
Equipment Profile Used: System Default
"FOSC2" Blonde Ale beer recipe by Brewer #361270. All Grain, ABV 5.44%, IBU 28.14, SRM 4.68, Fermentables: (American Ale Malt, Gladiator Malt) Hops: (Rakau, Riwaka, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 08:44 UTC