Steam Doppelbock - Beer Recipe - Brewer's Friend

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Steam Doppelbock

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday August 15th 2021
1.077
1.018
7.8%
56.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Crisp Malting - Brown Malt0.25 kg Brown Malt 32.7 65 3.6%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 3.6%
0.25 kg Crisp Malting - Amber0.25 kg Amber 33.1 27.5 3.6%
0.25 kg Crisp Malting - Vienna Malt0.25 kg Vienna Malt 36.8 3.3 3.6%
0.25 kg Crisp Malting - Dark Munich0.25 kg Dark Munich 36.3 19 3.6%
0.25 kg Crisp Malting - Best Ale0.25 kg Best Ale 37.5 3 3.6%
0.25 kg Crisp Malting - Munich Malt0.25 kg Munich Malt 37 10 3.6%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 14 3.6%
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 71.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hersbrucker100 g Hersbrucker Hops Pellet 5 Boil 60 min 56.01 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
20 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Steam Doppelbock" Doppelbock beer recipe by OccultSynthetic. All Grain, ABV 7.77%, IBU 56.01, SRM 11.63, Fermentables: (Brown Malt, Golden Naked Oats, Amber, Vienna Malt, Dark Munich, Best Ale, Munich Malt, Cara Gold malt, Pilsner) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 09:59 UTC