Ne ipa - Beer Recipe - Brewer's Friend

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Ne ipa

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday August 15th 2021
1.059
1.017
5.5%
90.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 46.3%
4.30 kg New Zealand - Pilsner Malt4.3 kg Pilsner Malt 37.3 1.93 38.3%
0.87 kg Flaked Wheat0.87 kg Flaked Wheat 34 2 7.7%
0.87 kg United Kingdom - Oat Malt0.87 kg Oat Malt 28 2 7.7%
11.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 11 Boil 60 min 32.25 7.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 36.64 7.8%
50 g Motueka50 g Motueka Hops Pellet 11 Whirlpool 0 min 6.88 7.8%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.99 10.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.81 7.8%
65 g Motueka65 g Motueka Hops Pellet 11 Dry Hop 3 days 10.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.8%
90 g Motueka90 g Motueka Hops Pellet 11 Dry Hop 10 days 14.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 9.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 9.4%
640 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.9
Mash volume with grains (equipment estimates 21.5 L) 24.3
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 39.5 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 2.8
Going into fermentor 40
Total: 52.1  
Equipment Profile Used: System Default
"Ne ipa" American Pale Ale beer recipe by Brewer #331340. All Grain, ABV 5.48%, IBU 90.57, SRM 4.63, Fermentables: (American Ale Malt, Pilsner Malt, Flaked Wheat, Oat Malt) Hops: (Motueka, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 04:25 UTC