oats exp #001 - Beer Recipe - Brewer's Friend

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oats exp #001

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday August 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Pale Ale7 lb Pale Ale 36.34 3.5 58.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saracha ace1 oz saracha ace Hops Pellet 13.6 Boil 30 min 36.94 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 25.53 37.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.94 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal BIAB Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"oats exp #001" American Pale Ale beer recipe by Mick Mekkelsen. BIAB, ABV 5.02%, IBU 62.47, SRM 5.36, Fermentables: (Pale Ale, Flaked Oats) Hops: (saracha ace, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 16:51 UTC