| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 241 g | Briess - LME Bavarian Wheat | 37.6 | 3 | 34.2% | |
| 236 g | Briess - LME Pilsen Light | 37.6 | 2 | 33.5% | |
| 226.80 g | Cane Sugar | 46 | 0 | 32.2% | |
| 703.80 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Yakima Chief Hops - MT Hood | Pellet | 5.7 | Boil | 60 min | 27.65 | 41.2% | |
| 3 g | Motueka | Leaf/Whole | 8.2 | Boil | 30 min | 11.91 | 17.6% | |
| 7 g | motueka | Leaf/Whole | 8.2 | Boil | 5 min | 7.21 | 41.2% | |
| 17 g / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) | 1.23 | 4.9 |
| Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.35 | 5.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.23 | 4.9 |
| Equipment Profile Used: | System Default | |
