Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Bestmalz - Pilsner |
$ 1.89 / kg $ 3.78 |
37 | 1.8 | 40.4% |
1.75 kg | New Zealand - Wheat Malt |
$ 1.72 / kg $ 3.01 |
35.4 | 2.13 | 35.4% |
1.20 kg | Gladfield - Vienna Malt |
$ 5.00 / kg $ 6.00 |
37.4 | 3.45 | 24.2% |
4.95 kg / $ 12.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings |
$ 90.00 / kg $ 2.70 |
Pellet | 4 | Boil | 90 min | 14.65 | 42.9% |
20 g | Hallertau Mittelfruh |
$ 0.10 / g $ 1.90 |
Pellet | 3.9 | Boil | 60 min | 8.9 | 28.6% |
15 g | Saaz |
$ 48.00 / kg $ 0.72 |
Pellet | 3.5 | Boil | 20 min | 3.63 | 21.4% |
5 g | Saaz |
$ 48.00 / kg $ 0.24 |
Pellet | 3.5 | Boil | 5 min | 0.4 | 7.1% |
70 g / $ 5.56 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 13.00 |
Method: co2 CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Protein | Temperature | 45 °C | 49 °C | 20 min |
Temperature | 55 °C | -- | 30 min | ||
Infusion | 62 °C | -- | 60 min | ||
Temperature | 78 °C | -- | 10 min | ||
13 L | Sparge | 78 °C | -- | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.3 |
Mash volume with grains | 20.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 20.4 L) | 17 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.9 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 23 L) | 25.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.1 L) | 23 |
Total: | 34.4 |
Equipment Profile Used: | System Default |