Kveik Minded - Beer Recipe - Brewer's Friend

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Kveik Minded

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 15th 2021
1.061
1.012
6.4%
26.7
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 27.8%
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 29.7%
3.40 kg American - White Wheat3.4 kg White Wheat 40 2.8 31.5%
1.18 kg American - Caramel / Crystal 10L1.18 kg Caramel / Crystal 10L 35 10 10.9%
10.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 40 min 11.71 18.2%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 40 min 14.98 18.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 0 days 9.1%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 27.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 27.3%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Juan Díaz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
172.9 5 6 206.9 99.6 46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing strike water volume to 10.1 gal (40.39 qt) and adding 0.3 gal (1.2 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.75 qt/lb 10.4 41.6  
Mash volume with grains 12.3 49.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.7 g | 46.8 qt) 11 44  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Kveik Minded" American IPA beer recipe by Foncho. All Grain, ABV 6.42%, IBU 26.69, SRM 5.96, Fermentables: (Pale Ale, Pilsner, White Wheat, Caramel / Crystal 10L) Hops: (Amarillo, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-08-22 17:13 UTC