sour 1 - Beer Recipe - Brewer's Friend

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sour 1

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday August 15th 2021
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Kettle Sour

by JonEstrada

OG: 1.054 FG: 1.004 ABV: 6.7% IBU: 0

1.066
1.021
5.9%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 47.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.3%
49 oz Mango49 oz Mango 4.95 0 20.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.1%
14.81 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 5 30 10 17 32.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.71 30.9
Equipment Profile Used: System Default
"sour 1" Berliner Weisse beer recipe by ad103458. All Grain, ABV 5.91%, IBU 0, SRM 4.15, Fermentables: (Bohemian Pilsner, White Wheat, Mango, Flaked Wheat, Lactose (Milk Sugar))
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  • Last Updated: 2021-08-17 01:10 UTC