Chuck's SMaSH New American Pilsner - Beer Recipe - Brewer's Friend

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Chuck's SMaSH New American Pilsner

159 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Sunday August 15th 2021
1.048
1.014
4.4%
42.3
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Sugar Creek Malt - Pilsner21 lb Pilsner 37.7 2 100%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Crazy Horse IN MI Copper1.6 oz Crazy Horse IN MI Copper Hops Pellet 10.3 First Wort 0 min 30.58 14.4%
1.50 oz Crazy Horse IN MI Copper1.5 oz Crazy Horse IN MI Copper Hops Pellet 10.3 Boil 30 min 1.4 13.5%
2 oz Crazy Horse IN MI Copper2 oz Crazy Horse IN MI Copper Hops Pellet 10.3 Whirlpool at 165 °F 30 min 4.5 18%
3 oz Crazy Horse IN MI Copper3 oz Crazy Horse IN MI Copper Hops Pellet 10.3 Dry Hop (High Krausen) 4 days 2.89 27%
3 oz Crazy Horse IN MI Copper3 oz Crazy Horse IN MI Copper Hops Pellet 10.3 Dry Hop 4 days 2.89 27%
11.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.23 gal Strike 127 °F 122 °F 15 min
Temperature 122 °F 144 °F 30 min
Temperature 144 °F 156 °F 30 min
Mash Out Temperature 156 °F 170 °F 10 min
4.5 gal Fly Sparge 185 °F 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.43 g | 49.7 qt) 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Chuck's SMaSH New American Pilsner" German Pilsner (Pils) beer recipe by RouletteRun. All Grain, ABV 4.35%, IBU 42.27, SRM 3.52, Fermentables: (Pilsner) Hops: (Crazy Horse IN MI Copper) Other: (Campden Tablets)
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  • Last Updated: 2022-03-24 13:53 UTC