Saisoon Buffoon - Beer Recipe - Brewer's Friend

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Saisoon Buffoon

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday August 15th 2021
1.058
1.008
6.5%
48.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 50%
2.50 lb Munich2.5 lb Munich 37 6 22.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
1 lb 1886 Malt House - piloncillo1 lb piloncillo 200 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.23 22.2%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 14.09 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 5 min 6.96 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Indian coriander Spice Boil 5 min.
0.25 tsp Black Pepper Spice Boil 5 min.
 
Yeast
Bulldog (Hambleton Bard) - B16 Belgian Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64.4 - 86 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 153 °F 60 min
5.5 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Saisoon Buffoon" Saison beer recipe by Sean O. All Grain, ABV 6.53%, IBU 48.28, SRM 4.28, Fermentables: (Pilsner, Munich, Wheat, Rice Hulls, piloncillo) Hops: (Northern Brewer, Saaz, Kent Goldings) Other: (Indian coriander, Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 00:50 UTC