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Double IPA

293 calories 29.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday March 24th 2014
1.088
1.021
9.5%
93.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dry Malt Extract - Light11 lb Dry Malt Extract - Light 42 4 83%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 11.3%
0.75 lb American - Pale 2-Row - Toasted0.75 lb Pale 2-Row - Toasted 33 30 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 14.3 Boil 60 min 47.75 22.2%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 14.3 Boil 30 min 36.7 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 14.3 Aroma 10 min 8.66 11.1%
4 oz Cascade4 oz Cascade Hops Pellet 7.2 Dry Hop 14 days 44.4%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.5 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 7.36 g | 29.5 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by Me. Extract, ABV 9.52%, IBU 93.1, SRM 9.48, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Pale 2-Row - Toasted) Hops: (Chinook, Cascade)
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  • Last Updated: 2014-03-29 14:40 UTC