Blood Moon IPA - Beer Recipe - Brewer's Friend

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Blood Moon IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday March 24th 2014
1.061
1.017
5.8%
51.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 60 min 19.58 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 15 min 4.26 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 15 min 9.98 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 15 min 8.32 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 5 min 1.71 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 5 min 4.01 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 5 min 3.34 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop 7 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
"Blood Moon IPA" American IPA beer recipe by Steve Bowler. Extract, ABV 5.78%, IBU 51.22, SRM 6.21, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (Cascade, Galaxy, Citra)
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  • Last Updated: 2014-04-21 15:04 UTC