#0021 Denali Kazuki - Beer Recipe - Brewer's Friend

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#0021 Denali Kazuki

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday August 15th 2021
1.062
1.010
6.8%
40.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Extra Pale Maris Otter90 kg Extra Pale Maris Otter 37.5 2 66.7%
30 kg Weyermann - Munich Type I30 kg Munich Type I 38 6 22.2%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 3.7%
10 kg Cane Sugar10 kg Cane Sugar 46 0 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Denali500 g Denali Hops Pellet 14.5 Boil at 100 °C 60 min 33.63 25%
500 g Yakima Valley Hops - Denali500 g Denali Hops Pellet 14.5 Boil at 100 °C 5 min 6.7 25%
1,000 g Yakima Valley Hops - Denali1000 g Denali Hops Pellet 14.5 Dry Hop at 100 °C 1 days 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270 L 187.5
Strike water volume at mash thickness of 1.5 L/kg 187.5
Mash volume with grains 270
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 442.9 L) 452.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 510.7 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 639.7  
Equipment Profile Used: System Default
"#0021 Denali Kazuki" American Pale Ale beer recipe by Tapir Brew. All Grain, ABV 6.83%, IBU 40.33, SRM 5.2, Fermentables: (Extra Pale Maris Otter, Munich Type I, Flaked Wheat, Cane Sugar) Hops: (Denali)
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  • Last Updated: 2021-10-06 02:21 UTC