#0020 Terra Incognita DIPA - Beer Recipe - Brewer's Friend

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#0020 Terra Incognita DIPA

272 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 272 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Sunday August 15th 2021
1.089
1.012
10.1%
104.1
14.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Crisp Malting - Best Ale550 kg Best Ale 37.5 3 60.8%
180 kg Cane Sugar180 kg Cane Sugar - (late boil kettle addition) 46 0 19.9%
100 kg Great Western - American Munich100 kg American Munich 35.4 7.94 11%
75 kg Great Western - Crystal 75L75 kg Crystal 75L 29 75 8.3%
905 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil at 100 °C 15 min 104.06 100%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Yeast Nutrient Other Boil 10 min.
500 g Incognito Mosaic Flavor Whirlpool 30 min.
900 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
4 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 26 46 60 181 45
NaCl:200g
MgSO4:600g
CaSO4:300g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2500 L -- 50 °C 20 min
2500 L -- 63 °C 30 min
2500 L -- 67 °C 30 min
2500 L -- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2555.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 1566 L 1087.5
Strike water volume at mash thickness of 1.5 L/kg 1087.5
Mash volume with grains 1566
Grain absorption losses -725
Remaining sparge water volume (equipment estimates 2083.2 L) 2338.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2444.8 L) 2700
Volume increase from sugar/extract (late additions) 110.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 2500
Going into fermentor 2500
Total: 3425.9  
Equipment Profile Used: System Default
"#0020 Terra Incognita DIPA" Imperial IPA beer recipe by Tapir Brew. All Grain, ABV 10.08%, IBU 104.06, SRM 14.29, Fermentables: (Best Ale, Cane Sugar, American Munich, Crystal 75L) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Yeast Nutrient, Incognito Mosaic, Lactic acid)
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  • Last Updated: 2021-10-26 01:02 UTC