wheat 15/08 - Beer Recipe - Brewer's Friend

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wheat 15/08

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: De Cerros
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday August 15th 2021
1.057
1.015
5.5%
12.0
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Wheat Malt7 kg BEST Wheat Malt 37.7 2.2 53.8%
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 38.4%
500 g The Swaen - Munich Light500 g Munich Light 35.3 5.5 3.8%
20 g The Swaen - BlackSwaen Chocolate B20 g BlackSwaen Chocolate B 34.5 338 0.2%
500 g The Swaen - Munich Dark500 g Munich Dark 37 8 3.8%
13,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil 30 min 11.99 50%
20 g Herkules20 g Herkules Hops Pellet 15 Boil 0 min 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
30 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 75 25 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 78 °C 67 °C 60 min
31 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.65 L. Suggest reducing strike water volume to 36.81 L and adding 2.25 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3 L/kg 39.1
Mash volume with grains 47.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"wheat 15/08" Weissbier beer recipe by De Cerros. All Grain, ABV 5.51%, IBU 11.99, SRM 5.34, Fermentables: (BEST Wheat Malt, BEST Pilsen, Munich Light, BlackSwaen Chocolate B, Munich Dark) Hops: (Herkules) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-08-15 16:14 UTC