"The Green Hornet" Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"The Green Hornet" Pale Ale

206 calories 22.4 g 1 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 1oz)
Carbs: 22.4 g (Per 1oz)
Created: Sunday August 15th 2021
Similar Recipes

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

1.062
1.017
5.8%
46.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dingemans - Pale Ale 5.5 kg Pale Ale 37.72 3.9 93.2%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 3.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Green Bullet5 g Green Bullet Hops Pellet 11 Boil 60 min 6.75 8.3%
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 30 min 15.57 25%
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Boil 5 min 5.38 33.3%
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 15 min 10.05 25%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 8.59 8.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 66 °C 60 min
10.4 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.8 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
""The Green Hornet" Pale Ale" American Pale Ale beer recipe by Brewer #355768. All Grain, ABV 5.82%, IBU 46.35, SRM 8.43, Fermentables: (Pale Ale , Château Cara Gold, Acidulated Malt) Hops: (Green Bullet, Nugget)
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:30 UTC