every day amber - Beer Recipe - Brewer's Friend

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every day amber

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 15th 2021
1.059
1.015
5.7%
31.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 40%
5 lb Gladfield - German Pilsener Malt5 lb German Pilsener Malt 36.3 2.03 40%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 12%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops Pellet 10.5 Boil at 212 °F 35 min 29.78 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Whirlpool at 211 °F 1 min 1.91 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 100 °F 30 min
4 gal Steeping 100 °F 140 °F 30 min
4 gal Sparge 140 °F 157 °F 39 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"every day amber" American Amber Ale beer recipe by Anonymous. BIAB, ABV 5.73%, IBU 31.68, SRM 19.99, Fermentables: (Munich - Light 10L, German Pilsener Malt, Caramel / Crystal 120L, Flaked White Wheat) Hops: (US Brewer Gold, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 12:37 UTC