August IPA - Beer Recipe - Brewer's Friend

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August IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete23
No Chill: 60 minute extended hop boil time
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 15th 2021
1.056
1.010
6.0%
53.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 81.5%
50 lb Weyermann - Carafoam50 lb Carafoam 34.5 2.2 7.4%
25 lb German - CaraAmber25 lb CaraAmber 34 23 3.7%
50 lb American - Pilsner50 lb Pilsner 37 1.8 7.4%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 60 min 23.89 7.9%
1.50 lb Chinook1.5 lb Chinook Hops Pellet 13 Boil 30 min 20.3 7.9%
5 lb Falconer's Flight5 lb Falconer's Flight Hops Pellet 10 Whirlpool 0 min 9.66 26.3%
5 lb Falconer's Flight5 lb Falconer's Flight Hops Pellet 10 Dry Hop 4 days 26.3%
6 lb Azacca6 lb Azacca Hops Pellet 15 Dry Hop 0 days 31.6%
19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
418 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
248 gal Strike 162 °F 152 °F 60 min
93 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.13 gal (1228.5 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.5 qt/lb 253.13 1012.5  
Mash volume with grains (equipment estimates 304.13 g | 1216.5 qt) 307.13 1228.5  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume (equipment estimates 144.8 g | 579.2 qt) 172.5 690  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.3 g | 1253.2 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 310 1240  
Total: 425.63 1702.5
Equipment Profile Used: System Default
"August IPA" American IPA beer recipe by Pete23. All Grain, ABV 6.04%, IBU 53.85, SRM 4.92, Fermentables: (Pale 2-Row, Carafoam, CaraAmber, Pilsner) Hops: (Columbus, Chinook, Falconer's Flight, Azacca) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-08-18 17:32 UTC