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Awesome Recipe

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday August 15th 2021
1.077
1.017
7.8%
36.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 46.7%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 16.7%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 16.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial (10 AA)0.6 oz Centennial (10 AA) Hops Pellet 11.5 Boil at 215 °F 30 min 12.04 31.6%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 12 Boil at 215 °F 30 min 15.7 39.5%
0.30 oz Amarillo (8.6 AA)0.3 oz Amarillo (8.6 AA) Hops Pellet 10.1 Boil 20 min 4.17 15.8%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12 Boil at 215 °F 20 min 4.12 13.2%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp vanilla extract Flavor Bottling 0 min.
1 lb lactose Flavor Bottling 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 160 °F 148 °F 60 min
3.6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Theoej. All Grain, ABV 7.78%, IBU 36.03, SRM 10.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Honey Malt, Flaked Oats) Hops: (Centennial (10 AA), Mosaic (12.5 AA), Amarillo (8.6 AA)) Other: (vanilla extract, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 13:27 UTC