Coconut Oat Stout - Beer Recipe - Brewer's Friend

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Coconut Oat Stout

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.74 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Whiteley
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday August 15th 2021
1.071
1.015
7.4%
33.2
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate 34.5 337.82 6.3%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5%
0.25 kg Bestmalz - BEST Roasted Barley0.25 kg BEST Roasted Barley 30 480 6.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 19.53 58.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 13.63 41.7%
12 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 22.6  
Equipment Profile Used: System Default
"Coconut Oat Stout" Oatmeal Stout beer recipe by Liam Whiteley. All Grain, ABV 7.4%, IBU 33.16, SRM 48.24, Fermentables: (Maris Otter Pale, BEST Chocolate, Crystal 60L, BEST Roasted Barley, Rolled Oats) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 12:13 UTC