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Random Stout

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday August 15th 2021
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Spades

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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.070
1.013
7.4%
46.9
38.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 82.5%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2.1%
200 g Simpsons - Light Crystal200 g Light Crystal 34 39 4.1%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 3.1%
200 g German - Carapils200 g Carapils 35 1.3 4.1%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 4.1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 30 min 29.3 83.3%
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 30 min 17.58 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.3
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 17
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.9 L) 15
Estimated amount in fermentor 15
Total: 22.8  
Equipment Profile Used: System Default
"Random Stout" American Stout beer recipe by coimbra. All Grain, ABV 7.41%, IBU 46.89, SRM 38.51, Fermentables: (Pilsner, Roasted Barley, Light Crystal, Pale Chocolate, Carapils, Black Patent) Hops: (East Kent Goldings (5 AA), Magnum (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 11:04 UTC