Idle Lawnmower - Beer Recipe - Brewer's Friend

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Idle Lawnmower

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday August 15th 2021
1.046
1.007
5.1%
18.8
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - German Pilsner Malt8 kg German Pilsner Malt 37.3 2.03 80%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 10%
1 kg Riverbend Malt - Malted Corn1 kg Malted Corn 37 1.7 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g YCR - Pahto15 g Pahto Hops Pellet 16.5 First Wort 60 min 17.93 33.3%
30 g Saphir30 g Saphir Hops Pellet 3.1 Whirlpool at 100 °C 20 min 0.91 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 each Campden Tablets Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 40 40 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- --
20 L -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.93 L. Suggest reducing initial water volume to 45.4 L and adding 4.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.5 L. Suggest reducing initial strike volume to 38.8 L and adding 24.1 L sparge/top-off. 62.9
Strike water volume (equipment estimates 60.8 L) 62.9
Mash volume with grains (equipment estimates 67.4 L) 69.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 44.2 L) 48
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 47.9 L) 44
Total: 62.9  
Equipment Profile Used: System Default
"Idle Lawnmower" Cream Ale beer recipe by (dp). BIAB, ABV 5.1%, IBU 18.84, SRM 3.52, Fermentables: (German Pilsner Malt, Flaked Rice, Malted Corn) Hops: (Pahto, Saphir) Other: (Calcium Chloride (dihydrate), Campden Tablets, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 07:48 UTC