altebier - Beer Recipe - Brewer's Friend

altebier

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12.34 liters
Post Boil Size: 6.34 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday August 15th 2021

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light	35	4	67.5%
0.90 kg	Corn Syrup0.9 kg Corn Syrup	37	0.5	22.5%
3.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.70 kg

Liquid Malt Extract - Light

67.5%

0.90 kg

Corn Syrup

0.5

22.5%

3.60 kg / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
300 g	Red shed - Amber300 g Amber	32	50	7.5%
100 g	New Zealand - Light Chocolate Malt100 g Light Chocolate Malt	32.7	456.85	2.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 g

Red shed - Amber

7.5%

100 g

New Zealand - Light Chocolate Malt

32.7

456.85

2.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Brewer's Gold12 g Brewer's Gold Hops	Pellet	12.5	Boil	60 min	13.67	54.5%
10 g	Brewer's Gold10 g Brewer's Gold Hops	Pellet	9	Boil	20 min	4.97	45.5%
22 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Brewer's Gold

Pellet

12.5

Boil

60 min

13.67

54.5%

10 g

Brewer's Gold

Pellet

Boil

20 min

4.97

45.5%

22 g / $ 0.00

Amount	Variety	IBU	Bill %
12 g	Brewer's Gold (Pellet) 12 g Brewer's Gold (Pellet) Hops	13.67	54.5%
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	4.97	45.5%
22 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 10 L)	10.2
Mash volume with grains (equipment estimates 10 L)	10.5
Grain absorption losses (steeping)	-0.4
Volume increase from sugar/extract (early additions)	2.5
Pre boil volume (equipment estimates 12.2 L)	12.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	6.3
Top off amount	12.7
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	22.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 10 L)

10.2

Mash volume with grains (equipment estimates 10 L)

10.5

Grain absorption losses (steeping)

-0.4

Volume increase from sugar/extract (early additions)

2.5

Pre boil volume (equipment estimates 12.2 L)

12.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

6.3

Top off amount

12.7

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

22.9

Equipment Profile Used:

System Default