Juicy Session Pale Ale No 1 - Beer Recipe - Brewer's Friend

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Juicy Session Pale Ale No 1

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.73 liters
Post Boil Size: 38.74 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday August 15th 2021
1.054
1.014
5.2%
29.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Extra Pale Premium Pilsner Malt10 kg Extra Pale Premium Pilsner Malt 38 1.5 76.9%
2 kg Crisp Malting - Munich Malt2 kg Munich Malt 37 10 15.4%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 3.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 30 min 10.87 8.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 15 min 5.35 6.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 5 min 3.49 6.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 3.44 6.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 1.67 6.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 2.47 6.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 2.43 6.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 4 days 16.9%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 4 days 16.9%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C 4 days 16.9%
295 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 10.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 44.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 38.3 L) 38.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.4 L) 38
Total: 58.6  
Equipment Profile Used: System Default
"Juicy Session Pale Ale No 1" American Pale Ale beer recipe by Big Dee. All Grain, ABV 5.2%, IBU 29.74, SRM 6.74, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Malt, Golden Naked Oats, Flaked Wheat) Hops: (Perle, Amarillo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 17:36 UTC