Tropical IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical IPA

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 15th 2021
1.055
1.011
5.7%
46.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 90.9%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Columbus0.25 oz Columbus Hops Pellet 16 Boil 60 min 29.66 13.6%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 15 min 7.4 7.7%
4 g Yakima Valley Hops - Cashmere4 g Cashmere Hops Pellet 5.6 Boil 15 min 2.91 7.7%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 15 min 6.49 7.7%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 0 min 21.1%
11 g Yakima Valley Hops - Cashmere11 g Cashmere Hops Pellet 5.6 Boil 0 min 21.1%
11 g Galaxy11 g Galaxy Hops Pellet 14.25 Boil 0 min 21.1%
52.09 g / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 4.74 19
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by tdd10. All Grain, ABV 5.65%, IBU 46.45, SRM 3.75, Fermentables: (Brewers Malt 2-Row, Vienna Malt) Hops: (Columbus, Galaxy, Cashmere, Mosaic)
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 04:54 UTC