Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Coopers - Irish Stout |
$ 10.59 / kg $ 18.00 |
37 | 2 | 53.1% |
1.50 kg | Coopers - Wheat Liquid Malt |
$ 10.00 / kg $ 15.00 |
35 | 3 | 46.9% |
3.20 kg / $ 33.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 8.5 L) | 8.8 |
Volume increase from sugar/extract (early additions) | 2.2 |
Pre boil volume (equipment estimates 10.7 L) | 11 |
Boil off losses | -5.7 |
Post boil volume | 5 |
Top off amount | 17 |
Going into fermentor | 22 |
Total: | 25.8 |
Equipment Profile Used: | System Default |