Pecan Brown - Beer Recipe - Brewer's Friend

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Pecan Brown

175 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 305 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jim
Calories: 175 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday August 15th 2021
13.9 °P
4.9 °P
4.9%
0.0
14.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg American - Pilsner58 kg Pilsner 37 1.8 79.5%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.1%
3 kg American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L 34 40 4.1%
2 kg American - Chocolate2 kg Chocolate 29 350 2.7%
7 kg Munich - Light 10L7 kg Munich - Light 10L 33 10 9.6%
73 kg / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 L Strike 74 °C 67 °C 45 min
165 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.18 L 219
Strike water volume at mash thickness of 3 L/kg 219
Mash volume with grains 267.2
Grain absorption losses -73
Remaining sparge water volume 164.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.7 L) 310
Boil off losses -5.7
Post boil volume (equipment estimates 304.3 L) 305
Estimated amount in fermentor 305
Total: 383.9  
Equipment Profile Used: System Default
 
Notes

Add Pecan extract 2 days into Fermentation
Or post fermentation.

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  • Last Updated: 2024-09-27 18:52 UTC