Amber colaborativa - Beer Recipe - Brewer's Friend

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Amber colaborativa

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday August 15th 2021
1.053
1.010
5.6%
20.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Patagonia - Extra Pale Malt90 kg Extra Pale Malt 36.8 1.8 75.6%
19 kg Patagonia - Caramel 90L19 kg Caramel 90L 29.9 90 16%
1 kg The Swaen - BlackSwaen Chocolate B1 kg BlackSwaen Chocolate B 34.5 338 0.8%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 3.8%
4.50 kg Weyermann - Melanoidin4.5 kg Melanoidin 34.5 27 3.8%
119 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer150 g Northern Brewer Hops Pellet 8.9 Boil 60 min 6.9 18.8%
200 g Cascade200 g Cascade Hops Pellet 6.9 Boil 30 min 5.48 25%
200 g Northern Brewer200 g Northern Brewer Hops Pellet 8.9 Boil 30 min 7.07 25%
250 g Cascade250 g Cascade Hops Pellet 6.9 Whirlpool at 90 °C 0 min 1.17 31.3%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 75 °C 75 °C 69 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.45 L. Suggest reducing initial water volume to 45.4 L and adding 463.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 435.54 L 357
Strike water volume at mash thickness of 3 L/kg 357
Mash volume with grains (equipment estimates 434.3 L) 435.5
Grain absorption losses -119
Remaining sparge water volume (equipment estimates 271.4 L) 312.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 500
Total: 669.9  
Equipment Profile Used: System Default
"Amber colaborativa" American Amber Ale beer recipe by Brewer #336475. All Grain, ABV 5.61%, IBU 20.62, SRM 18.44, Fermentables: (Extra Pale Malt, Caramel 90L, BlackSwaen Chocolate B, Flaked Oats, Melanoidin) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 03:43 UTC