Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 9.05 g | 36.2 qt)
|
8.44 |
33.8
|
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt)
|
9.36 |
37.4
|
Grain absorption losses (steeping)
|
-1.44 |
-5.8
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 6 g | 24 qt)
|
6.25 |
25
|
Going into fermentor (equipment estimates 6.25 g | 25 qt)
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |